Wusthof Gourmet Chef&s Knife: 8x22

Description

Slicing, mincing, dicing of all kind of food. Manufactured from one piece of steel (Chrom Molybdenum Vanadium) Synthetic handles are compression-riveted to the full tang of the blade Compound tapered blade is laser tested for sharpness and the correct cutting angle No kitchen should be without this manual food processor. Manufactured from one piece of steel (Chrom Molybdenum Vanadium) Synthetic handles are compression-riveted to the full tang of the blade Compound tapered blade is laser tested for sharpness and the correct cutting angle No kitchen should be without this. It is the most essential of all knives used in the kitchen. Perfectly balanced, an extension of your hand. Manufactured from one piece of steel (Chrom Molybdenum Vanadium) Synthetic handles are compression-riveted to the full tang of the blade Compound tapered blade is laser tested for sharpness and the correct cutting angle No kitchen should. Manufactured from one piece of steel (Chrom Molybdenum Vanadium) Synthetic handles are compression-riveted to the full tang of the blade Compound tapered blade is laser tested for sharpness and the correct cutting angle No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.

Key Features

• Slicing, mincing, dicing of all kind of food.
• It is the most essential of all knives used in the kitchen.
• Manufactured from one piece of steel (Chrom Molybdenum Vanadium) Synthetic handles are compression-riveted to the full tang of the blade Compound tapered blade is laser tested for sharpness and the correct cutting angle No kitchen should.
• Perfectly balanced, an extension of your hand.