Vintners Best Fruit Wine Base-Cherry

Description

Vintners Fruit Wine Bases make five gallons of fruit wine at 10% ABV. Simply dilute one gallon of Vintners Best Fruit Wine Base with four gallons of water, pitch a fruit wine yeast of your choice and stir! Vintners Best Fruit Wine Bases All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Simply dilute one gallon of Vintners Fruit Wine Base with four gallons of water, pitch a fruit wine yeast of your choice and stir! A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for cherry wine blend at 18.9 Brix. Made from all natural fruit juice and do not need to be strained or placed into any sort of mesh bag! Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Vintners Best Fruit Wine Bases are a superior replacement for any fruit wine base on the market. Vintners Fruit Wine Bases All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for cherry wine blend at 18.9 Brix. Vintners Best Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Made from all natural fruit juice and do not need to be strained or placed into any sort of mesh bag!

Key Features

• Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments.
• Made from all natural fruit juice and do not need to be strained or placed into any sort of mesh bag!
• Vintners Fruit Wine Bases make five gallons of fruit wine at 10% ABV.
• Vintners Fruit Wine Bases All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries.
• A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for cherry wine blend at 18.9 Brix.
• Simply dilute one gallon of Vintners Fruit Wine Base with four gallons of water, pitch a fruit wine yeast of your choice and stir!