Ungava Canadian Gin

Description

When nosing, a pleasant freshness is immediately noticeable. In the second breath a floral character is added. The rare tundra plants used to produce Ungava Gin are hand harvested by the local Inuit and purchased in fair trade. On the palate it differs clearly from other gins. Ungava, a vast area in the Canadian Arctic, is an unspoiled region with breathtaking landscapes and extreme climatic conditions. The rare tundra plants used to produce Ungava Gin are hand harvested by the local Inuit and purchased in fair trade. When nosing, a pleasant freshness is immediately noticeable. In the second breath a floral character is added. On the palate it differs clearly from other gins. A clear spice almost peppery note comes to the fore. In the finish the juniper appears for the first time and gives the gin the necessary freshness. A clear spice almost peppery note comes to the fore. Ungava, a vast area in the Canadian Arctic, is an unspoiled region with breathtaking landscapes and extreme climatic conditions. In the finish the juniper appears for the first time and gives the gin the necessary freshness. Ungava, a vast area in the Canadian Arctic, is an unspoiled region with breathtaking landscapes and extreme climatic conditions. The rare tundra plants used to produce Ungava Gin are hand harvested by the local Inuit and purchased in fair trade.

Key Features

• The rare tundra plants used to produce Ungava Gin are hand harvested by the local Inuit and purchased in fair trade.
• In the finish the juniper appears for the first time and gives the gin the necessary freshness.
• In the second breath a floral character is added.
• A clear spice almost peppery note comes to the fore.
• When nosing, a pleasant freshness is immediately noticeable.
• Ungava, a vast area in the Canadian Arctic, is an unspoiled region with breathtaking landscapes and extreme climatic conditions.