Tojiro DP Hammered 3.5-inch Petty

Description

Tojiro Hammered is a fusion of tradition with modern technology. Just the right size for sectioning citrus from a large grapefruit to a smaller lime. This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12° blade angle for scalpel-like sharpness. The Tojiro Hammered Series features 3-ply clad construction with a core of VG-10 super steel. The closed resin collar allows for full and complete sharpening of the blade. It beautifully stems and seeds peppers, shaves garlic, and makes itself generally useful for any task that requires accuracy, agility, and efficient cutting. Use it in hand to peel a potato, but then use the same knife to slice the potato for au gratin. The Tojiro DP series offers a large selection of blade shapes and sizes to cover all your Asian and Western culinary tasks. This Tojiro Hammered 3.5" Petty Knife is larger than a paring knife and smaller than a chef's knife, ideal for medium-sized tasks. The Tojiro Hammered Series features 3-ply clad construction with a core of VG-10 super steel. This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12° blade angle for scalpel-like sharpness. The handle is made from Japanese magnolia, which has smooth texture and good in water resistance, providing the balance. Every knife is meticulously hand finished by a artisan craftsmen. The handle is made from Japanese magnolia, which has smooth texture and good in water resistance, providing the perfect balance.

Key Features

• The Tojiro Hammered Series features 3-ply clad construction with a core of VG-10 super steel.
• Use it in hand to peel a potato, but then use the same knife to slice the potato for au gratin.
• This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12° blade angle for scalpel-like sharpness.
• The handle is made from Japanese magnolia, which has smooth texture and good in water resistance, providing the balance.
• Designed to clean silver skin from tenderloins and portions of boneless proteins with ease.
• The closed resin collar allows for full and complete sharpening of the blade.