Staub Le Grande Oven, 7.4 Qt., Cherry

Description

Of course, the enameled cast iron construction is the star—it retains and distributes heat evenly, and produces delicious caramelization without the need for seasoning. Designed to handle large portions of stew, soup and chili, this uniquely shaped pot is equally indispensable for braising, deep-frying and even baking bread. The large size and curved shape allow for easy, stirring, while a glass lid allows you to keep tabs on your dish without disturbing the cooking process. Of course, the enameled cast iron construction is the star—it retains and distributes heat evenly, and produces delicious caramelization without the need for seasoning. brbrMade with care in France, each pot features a timeless, hand-applied enamel finish and is designed to concentrate flavorful juices—suited for slow-cooking stews, roasts, chili and more. The choice of accomplished chefs, Staub cookware boasts heat transfer and moves easily from stovetop to table. Of course, the enameled cast iron construction is the star—it retains and distributes heat evenly, and produces delicious caramelization without the need for seasoning. brbrMade with care in France, each pot features a timeless, hand-applied enamel finish and is designed to concentrate flavorful juices—suited for slow-cooking stews, roasts, chili and more. brbrMade with care in France, each pot features a timeless, hand-applied enamel finish and is designed to concentrate flavorful juices—suited for slow-cooking stews, roasts, chili and more.

Key Features

• brbrMade with care in France, each pot features a timeless, hand-applied enamel finish and is designed to concentrate flavorful juices—suited for slow-cooking stews, roasts, chili and more.
• Of course, the enameled cast iron construction is the star—it retains and distributes heat evenly, and produces delicious caramelization without the need for seasoning.
• The large size and curved shape allow for easy, stirring, while a glass lid allows you to keep tabs on your dish without disturbing the cooking process.
• The choice of accomplished chefs, Staub cookware boasts heat transfer and moves easily from stovetop to table.
• Of course, the enameled cast iron construction is the star—it retains and distributes heat evenly, and produces delicious caramelization without the need for seasoning. brbrMade with care in France, each pot features a timeless.
• Designed to handle large portions of stew, soup and chili, this uniquely shaped pot is equally indispensable for braising, deep-frying and even baking bread.