Staub Cast Iron 7 Quart Round Cocotte Grenadine

Description

When your meal is ready, La Cocotte moves beautifully from the stove to your table. The traditional round design has self-basting spikes for continuous, natural basting. Staub's attractive appearance make it possible for the dish to go straight from the stove to the table. The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds chefs. The cast iron cookware retains the heat beautifully, keeping the dish warm long after it's been taken out of the oven or off the stove. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds best chefs. The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Its black matte enamel coatings make it indestructible and highly chip resistant and also keep it from discoloring. The cast iron cookware retains the heat beautifully, keeping the dish warm long after it's been taken out of the oven or off the stove. Staub's attractive appearance make it possible for the dish to go straight from the stove to the table.

Key Features

• When your meal is ready, La Cocotte moves beautifully from the stove to your table.
• The cast iron cookware retains the heat beautifully, keeping the dish warm long after it's been taken out of the oven or off the stove.
• Its black matte enamel coatings make it indestructible and highly chip resistant and also keep it from discoloring.
• Staub has perfected this tradition in our signature La Cocotte French Oven, the choice of some of the worlds chefs.
• The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics.
• The traditional round design has self-basting spikes for continuous, natural basting.