Silit Style Steamer w/ Glass Lid - Saucepan High 20cm, Vegetable/Potato Steamer

Description

And that works very easily. He gives the ingredients the fullest aroma and takes work off the chef. A glass lid closes the small cooking tray airtight. A glass lid closes the small cooking tray airtight. The steam cooker is a closed system for the cooker. There are two separators for both cooking trays. Fish, meat and vegetables are cooked without coming into contact with the water. He gives the ingredients the fullest aroma and takes work off the chef. And that works very easily. The steam cooker is a closed system for the cooker. In the lower part, the roaster, you fill a small amount of water or stock and place the ingredients next to each other on the cooking tray. There are two separators for both cooking trays. A glass lid closes the small cooking tray airtight. Now you have a break. The water begins to boil, steam rises. Fish, meat and vegetables are cooked without coming into contact with the water. Nothing burns or dries out, and the vitamins are largely retained in the steam. Now you have a break. In the lower part, the roaster, you fill a small amount of water or stock and place the ingredients next to each other on the cooking tray. The water begins to boil, steam rises. Nothing burns or dries out, and the vitamins are largely retained in the steam. He gives the ingredients the fullest aroma and takes work off the chef.

Key Features

• He gives the ingredients the fullest aroma and takes work off the chef.
• A glass lid closes the small cooking tray airtight.
• Nothing burns or dries out, and the vitamins are largely retained in the steam.
• In the lower part, the roaster, you fill a small amount of water or stock and place the ingredients next to each other on the cooking tray.
• The steam cooker is a closed system for the cooker.
• Fish, meat and vegetables are cooked without coming into contact with the water.