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河村 刃物
Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 360mm
SKU: SKU-2BF7B1008401
List Price: C$284.63
Price includes all taxes
In Stock — Ready to Dispatch
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Shipping calculated at checkout · Delivery timing is shown in the shipping policy
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30-Day Returns · Eligibility rules apply
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Secure Checkout · SSL encrypted payment
Eligible items may be returned within 30 days. See the return policy for conditions.
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Product Details
About this product
Description
[General Features] Sakai Kikumori is one of the high-class brand just for professional use for a long time in Sakai, Japan. Using a Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening. Please note that these are carbon steel blades and they will oxidize over time. This is normal for this type of steel. They will also rust if left wet so dry them after each use. Some users apply a bit of oil to the knife after drying to keep the knife from rusting. Please note that these are carbon steel blades and they will oxidize over time. They will also rust if left wet so dry them after each use. Using a Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening. Using a Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening. Please note that these are carbon steel blades and they will oxidize over time. This is normal for this type of steel. Some users apply a bit of oil to the knife after drying to keep the knife from rusting. [General Features] Sakai Kikumori is one of the high-class brand just for professional use for a long time in Sakai, Japan.
Key Features
- [General Features] Sakai Kikumori is one of the high-class brand just for professional use for a long time in Sakai, Japan.
- Some users apply a bit of oil to the knife after drying to keep the knife from rusting.
- This is normal for this type of steel.
- Please note that these are carbon steel blades and they will oxidize over time.
- Using a Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening.
- They will also rust if left wet so dry them after each use.
Shipping & Returns
- Shipping calculated at checkout
- Eligible returns within 30 days
- See the shipping policy for current delivery timing
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