Rummo Spaghetti N° 3 500 G

Description

Extrusion of the pasta with special bronze dies that give it a rough, sauce-absorbing surface, capable of elevating meals from 'good' to 'mouth-watering'. Thanks to Lenta Lavorazione, a consistently high-performance pasta that remains "al dente" after sauteing and double-cooking Made only from the best quality durum wheat semolina and the purest water from the Sannio Valley to ensure that the pasta consistently. Thanks to Lenta Lavorazione, a consistently high-performance pasta that remains "al dente" after sauteing and double-cooking Made only from the quality durum wheat semolina and the purest water from the Sannio Valley to ensure that the. Extrusion of the pasta with special bronze dies that give it a rough, sauce-absorbing surface, capable of elevating meals from 'good' to 'mouth-watering'. Thanks to Lenta Lavorazione, a consistently high-performance pasta that remains "al dente" after sauteing and double-cooking Made only from the quality durum wheat semolina and the purest water from the Sannio Valley to ensure that the pasta consistently has a great flavour Ready to eat in just 9 minutes!

Key Features

• Thanks to Lenta Lavorazione, a consistently high-performance pasta that remains "al dente" after sauteing and double-cooking Made only from the quality durum wheat semolina and the purest water from the Sannio Valley to ensure that the.
• Extrusion of the pasta with special bronze dies that give it a rough, sauce-absorbing surface, capable of elevating meals from 'good' to 'mouth-watering'.