Riedel - Escargot Decanter

Description

The second contact with oxygen is triggered when the wine is poured out of the Escargot Crystal Decanter into the glass. This second aeration process creates a bubbling gurgle when the air is forced though the neck of the Escargot Crystal Decanter. The function of Escargot Crystal Decanter is based on the fact of double aeration effect. First aeration takes place when the wine is poured out of the bottle into the Escargot Crystal Decanter exposing the content of the bottle to oxygen. Lift the Crystal Decanter from horizontal to a vertical position to fill the Crystal Decanter. The second contact with oxygen is triggered when the wine is poured out of the Escargot Crystal Decanter into the glass. When pouring hold the Crystal Decanter by the oval indent for conveyance. The Crystal Decanter construction forces fresh air though the already decanted wine a second time to fill the air space in the Crystal Decanter. This second aeration process creates a bubbling gurgle when the air is forced though the neck of the Escargot Crystal Decanter. The function of Escargot Crystal Decanter is based on the fact of double aeration effect. The second contact with oxygen is triggered when the wine is poured out of the Escargot Crystal Decanter into the glass. First aeration takes place when the wine is poured out of the bottle into the Escargot Crystal Decanter exposing the content of the bottle to oxygen. When pouring hold the Crystal Decanter by the oval indent for conveyance.

Key Features

• When pouring hold the Crystal Decanter by the oval indent for conveyance.
• The Crystal Decanter construction forces fresh air though the already decanted wine a second time to fill the air space in the Crystal Decanter.
• The function of Escargot Crystal Decanter is based on the fact of double aeration effect.
• The second contact with oxygen is triggered when the wine is poured out of the Escargot Crystal Decanter into the glass.
• Lift the Crystal Decanter from horizontal to a vertical position to fill the Crystal Decanter.
• First aeration takes place when the wine is poured out of the bottle into the Escargot Crystal Decanter exposing the content of the bottle to oxygen.