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Masahiro
Masahiro Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 300mm
SKU: SKU-074E833435B4
List Price: C$305.03
Price includes all taxes
In Stock — Ready to Dispatch
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Shipping calculated at checkout · Delivery timing is shown in the shipping policy
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30-Day Returns · Eligibility rules apply
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Eligible items may be returned within 30 days. See the return policy for conditions.
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Product Details
About this product
Description
is one of the kitchen knife manufacturers in Seki, at the middle of Japan. Some users apply a bit of oil to the knife after drying to keep the knife from rusting. [General Features] Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. Please note that these are carbon steel blades and they will oxidize over time. Using a Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening. Please note that these are carbon steel blades and they will oxidize over time. Using a Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening. [General Features] Masahiro Co., Ltd. is one of the kitchen knife manufacturers in Seki, at the middle of Japan. Using a Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening. Please note that these are carbon steel blades and they will oxidize over time. This is normal for this type of steel. They will also rust if left wet so dry them after each use. Some users apply a bit of oil to the knife after drying to keep the knife from rusting. They will also rust if left wet so dry them after each use.
Key Features
- [General Features] Masahiro Co., Ltd.
- Please note that these are carbon steel blades and they will oxidize over time.
- This is normal for this type of steel.
- is one of the kitchen knife manufacturers in Seki, at the middle of Japan.
- Using a Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of "Hagane Hocho" that features durable sharp edge, longer edge retention and easy re-sharpening.
- They will also rust if left wet so dry them after each use.
Shipping & Returns
- Shipping calculated at checkout
- Eligible returns within 30 days
- See the shipping policy for current delivery timing
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