Le Creuset Enameled Cast-Iron 2-Quart Round French Oven, Red

Description

Product Description For over 80 years, enameled cast iron has been the foundation of Le Creuset's product line. Whether on the stove, in the oven or on the table, this unmistakable style, quality and durability is sure to be appreciated. Once removed from the mold the piece is polished and finished by hand, and then enameled and fired twice. Once removed from the mold the piece is polished and finished by hand, and then enameled and fired twice. The unique production process yields a nonreactive cooking surface that can be used on any type of heat source, including induction and glass top, and can be used in the oven up to 375F. Le Creuset enameled cast iron is superior quality cookware that is ready for a lifetime of everyday use and to be passed down by generations of food lovers. Heat spreads throughout more evenly and is retained for longer, and the enameled surface requires no seasoning. The tight fitting lid creates a blanket of heat that seals in flavor and moisture while cooking in the oven or on the stove. Because heat is distributed slowly and evenly, almost any recipe can be prepared in this Cerise Cherry 2 quart Round French Oven. Le Creuset enameled cast iron is quality cookware that is ready for a lifetime of everyday use and to be passed down by generations of food lovers. The versatile shape makes this a go-to piece for preparing any meal and doubles as a beautiful server.

Key Features

• The unique production process yields a nonreactive cooking surface that can be used on any type of heat source, including induction and glass top, and can be used in the oven up to 375F.
• Each piece is formed in two sand molds which are used only once and then the sand is recycled.
• Le Creuset enameled cast iron is quality cookware that is ready for a lifetime of everyday use and to be passed down by generations of food lovers.
• Once removed from the mold the piece is polished and finished by hand, and then enameled and fired twice.
• Heat spreads throughout more evenly and is retained for longer, and the enameled surface requires no seasoning.
• Product Description For over 80 years, enameled cast iron has been the foundation of Le Creuset's product line.