Hanna Instruments HI700 Ammonia Low Range Checker HC

Description

Designed as a more accurate alternative to chemical test kits, the HI700 provides quick and accurate results. The HI700 Ammonia Freshwater Low Range Checker HC (Handheld Colorimeter) is a simple, accurate and cost effective way to measure ammonia. Designed as a more accurate alternative to chemical test kits, the HI700 provides quick and accurate results. The HI700 Ammonia Freshwater Low Range Checker HC (Handheld Colorimeter) is a simple, accurate and cost effective way to measure ammonia. Present in water as a component of the nitrogen cycle, ammonia is excreted from animals and other organisms such as heterotrophic bacteria, actinomycetes, and fungi during the metabolism of proteins and amino acids. Generally present in small quantities in unpolluted waters, higher levels indicate organic pollution, and is toxic to aquatic life. Designed as a more accurate alternative to chemical test kits, the HI700 provides quick and accurate results. The HI700 Ammonia Freshwater Low Range Checker HC (Handheld Colorimeter) is a simple, accurate and cost effective way to measure ammonia. Present in water as a component of the nitrogen cycle, ammonia is excreted from animals and other organisms such as heterotrophic bacteria, actinomycetes, and fungi during the metabolism of proteins and amino acids. Generally present in small quantities in unpolluted waters, higher levels indicate organic pollution, and is toxic to aquatic life.

Key Features

• Generally present in small quantities in unpolluted waters, higher levels indicate organic pollution, and is toxic to aquatic life.
• The HI700 Ammonia Freshwater Low Range Checker HC (Handheld Colorimeter) is a simple, accurate and cost effective way to measure ammonia.
• Designed as a more accurate alternative to chemical test kits, the HI700 provides quick and accurate results.
• Present in water as a component of the nitrogen cycle, ammonia is excreted from animals and other organisms such as heterotrophic bacteria, actinomycetes, and fungi during the metabolism of proteins and amino acids.