Gladiator Series 14x22 Butcher & Breaking Cimitar Knife

Description

Included is a water and stain resistant, BPA free protective Dalstrong PerfectFit sheath. Hand sharpened 14-16 degrees per side, the Dalstrong Gladiator Series slicer is a high performance kitchen workhorse. Designed to masterfully achieve nose to tail sectioning and portioning of even the largest cuts of meat, the Gladiator Series 14” Extra-Long Butcher & Breaking knife glides effortlessly through large game meats such as moose, elk, deer and more, as well as. Improving this blade further are the rock-hollow divots, which minimize adhesion to prevent stuck on food and reduce friction for a more comfortable cutting experience. The Gladiator Series blade is precision forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Expertly slice through flesh, break through-cartilage and sinew and trim fat with ease. The Blade - Precision forged, ultra sharp, wear resistant, single-piece, high carbon German ThyssenKrupp Steel at 56+ Rockwell - The edge is painstakingly hand sharpened to 16-18° per side, maintaining the balance between blade sharpness. Featuring a, ergonomic and ambidextrous black G10 Garolite Handle, highly impervious to heat, cold and moisture, the Gladiator Series 14" cimitar is carefully designed for maximum comfort and maneuverability. Perfectly weighted to handle both thicker, heavy duty cuts and more delicate detail work.

Key Features

• The scalpel-like curved blade edge is designed to create leverage to complete cuts in a smooth, single motion without sawing, allowing even the busiest of butcher’s to work faster, longer.
• Featuring a, ergonomic and ambidextrous black G10 Garolite Handle, highly impervious to heat, cold and moisture, the Gladiator Series 14" cimitar is carefully designed for maximum comfort and maneuverability.
• The Blade - Precision forged, ultra sharp, wear resistant, single-piece, high carbon German ThyssenKrupp Steel at 56+ Rockwell - The edge is painstakingly hand sharpened to 16-18° per side, maintaining the balance between blade sharpness.
• Designed to masterfully achieve nose to tail sectioning and portioning of even the largest cuts of meat, the Gladiator Series 14” Extra-Long Butcher & Breaking knife glides effortlessly through large game meats such as moose, elk, deer and.
• The Gladiator Series blade is precision forged from a single piece of imported quality, high-carbon ThyssenKrupp German steel, ensuring an ultra sharp edge with wear and stain resistance.