Ethiopian Yirgacheffe Kochere - Single Serve Coffee Pods 192 Pods

Description

is neither affiliated with, nor approved by, Keurig Incorporated. "Keurig" and "K-Cup" are registered trademarks of Keurig Incorporated. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. It has less acidity than other African coffee offerings and proves to be an choice for almost any coffee lover.Within the popular Yirgacheffe growing region of Southern Ethiopia you will find the small woreda or district called Kochere. Kochere provides communal washing stations for local farmers to process their coffee after the harvest. This African district is well known for producing Ethiopian coffee beans - where the acidic, mineral dense soil and soaring altitudes make for a coffee growing micro-climate.This single-serve coffee is compatible with many popular K-Cup brewing systems. "Keurig" and "K-Cup" are registered trademarks of Keurig Incorporated. Fresh Roasted Coffee LLC. is neither affiliated with, nor approved by, Keurig Incorporated. This African district is well known for producing high-quality Ethiopian coffee beans - where the acidic, mineral dense soil and soaring altitudes make for a perfect coffee growing micro-climate.This single-serve coffee is compatible with many popular K-Cup. Fresh Roasted Coffee LLC.

Key Features

• "Keurig" and "K-Cup" are registered trademarks of Keurig Incorporated.
• Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast.
• Kochere provides communal washing stations for local farmers to process their coffee after the harvest.
• It has less acidity than other African coffee offerings and proves to be an choice for almost any coffee lover.Within the popular Yirgacheffe growing region of Southern Ethiopia you will find the small woreda or district called Kochere.
• With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup.
• This African district is well known for producing Ethiopian coffee beans - where the acidic, mineral dense soil and soaring altitudes make for a coffee growing micro-climate.This single-serve coffee is compatible with many popular K-Cup.