Demeyere - Atlantis Pasta Insert, 24 cm

Description

Whether it is the Inductoseal technology combining the 7 layers of stainless steel and copper core hermetically sealed in the base of saucepans, sauce pots, stockpots or stockpots or the 7 ply Material used for fry pans, conical sauteuses and woks, all. Located in Herentals near Antwerp in the heart of Belgium and founded in 1908, Demeyere has specialized in the production of high quality, state of the art, top-end stainless steel cookware in a wide variety of products and range. Ideal for induction stoves, Demeyere cookware is completely oven safe and can be used with gas, electric, ceramic or halogen stovetops. Therefore, the construction of each type needs to have a different technology application. The only producer to make cookware specifically to suit different cooking methods, each technological requirement is quite different for boiling, frying, stirring and slow cooking. Whether it is the Inductoseal technology combining the 7 layers of stainless steel and copper core hermetically sealed in the base of saucepans, sauce pots, stockpots or stockpots or the 7 ply Material used for fry pans, conical sauteuses. The unique concept of 7 ply material adapted to a given cooking vessel for a specific function will give you optimal heat distribution and the finest cooking control.

Key Features

• Therefore, the construction of each type needs to have a different technology application.
• With the comfortably designed stay cool cast stainless steel welded handles, the unique Silvinox surftreatment for easy maintenance and drip free rims for easy pouring, the Atlantis collection combines both function and beauty.
• The only producer to make cookware specifically to suit different cooking methods, each technological requirement is quite different for boiling, frying, stirring and slow cooking.
• Ideal for induction stoves, Demeyere cookware is completely oven safe and can be used with gas, electric, ceramic or halogen stovetops.
• The unique concept of 7 ply material adapted to a given cooking vessel for a specific function will give you optimal heat distribution and the finest cooking control.
• Whether it is the Inductoseal technology combining the 7 layers of stainless steel and copper core hermetically sealed in the base of saucepans, sauce pots, stockpots or stockpots or the 7 ply Material used for fry pans, conical sauteuses.